Buffalo Seasoned Potatoes

Ingredients:

2-1/2 lbs. potatoes (red, russet, sweet – your choice or a mix of all)

1 teaspoon paprika

2 teaspoons garlic powder

4-6 tablespoons Frank’s hot sauce

1/2 cup olive oil

1/4 cup nutritional yeast (optional)

sea salt to taste

Directions:

Dice potatoes and place them in a bowl. Add remaining ingredients and toss to coat. Spread on a baking sheet (I line mine with parchment paper for easy clean-up). Bake 425 degrees for 20. Flip the potatoes and continue baking another 15-20 minutes until potatoes are tender and browned. 

NOTES:

These are delicious with the hot sauce omitted too.