Crockpot Chili

Ingredients:

1/2 lb. ground beef, browned

3 (16 oz.) cans kidney beans, drained and rinsed

1 (16 oz.) cans Northern beans, drained and rinsed

1 (16 oz.) cans pinto or black beans, drained and rinsed

4 cups of petite diced Roma tomatoes or 4 (14.5 oz.) cans diced tomatoes -juice and all

1-1/2 cups water (omit if using canned tomatoes)

2 medium onions, chopped

1 cup petite diced green peppers

1 teaspoon garlic powder

3 tablespoons chili powder

2 teaspoons cumin

1 teaspoon ground black pepper

1 teaspoon salt

Directions:

Combine all ingredients into a crockpot. Cook on LOW 8 hours or on HIGH for 4. Serve as is or over salad, a baked potato, or over a cooked grain.

NOTES:

This recipe makes a lot.

You can make this in a large instant pressure cooker. Cooked on HIGH pressure for 30 minutes.