Recipes

Fajitas

2 chicken breasts, cut into strips

2 tablespoons olive oil

1 yellow onion

2 bell peppers

1 medium zucchini squash

salt and pepper

1/4 teaspoon dried oregano

1/4 teaspoon cumin

1/2 lime

Cut onion, peppers, and zucchini into thin strips. In a large skillet, sauté veggies in 1 tablespoon of oil over medium high heat until tender. Remove veggies onto a plate. Add remaining 1 tablespoon of oil and chicken. Cook until browned and completely cooked through. Add veggies back in to the skillet. Season with salt and pepper, oregano, and cumin. Cook 3-4 minutes more to warm veggies. Squeeze juice of 1/2 lime over right before serving.

 

Serve on top of seasoned brown rice and beans along with lettuce, pico, and guacamole. I like to drizzle mine with ranch dressing

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