Ingredients: 2 tablespoon olive oil 2 chicken breasts, cut into 1-inch pieces 3 cups broccoli, cut into bite-size pieces 1 teaspoons of salt 1 teaspoon garlic powder 1/2 teaspoon ground black pepper 4 cloves garlic, minced zest and juice of 2 lemons 1/4 cup water 1 tablespoon parsley, chopped 2 cups cooked brown rice Directions: In an extra-large skillet over medium-high heat, add oil. Add chicken and broccoli to the skillet and season with salt, pepper, and garlic powder. Cook, stirring occasionally, until chicken begins to brown,5-6 minutes. Add garlic and lemon zest; cook 2-3 minutes more. Add rice, lemon juice, and water. Cook until chicken is no longer pink.…