Ingredients: 1-1/2 lbs. ground beef 1-1/2 lbs. ground turkey 3 large eggs 4 cloves garlic, finely minced 1 heaping tablespoon dried parsley (or Italian seasoning for a more Italian flavor) 1-1/2 teaspoons dried oregano 1-1/2 teaspoons sea salt 1/2 teaspoon black pepper Directions: Combine all ingredients together in a large bowl. Shape into 1-inch balls. Bake at 375 degrees for 25-30 minutes or until thoroughly cooked. Serve with salad and lots of vegetables or over zoodles or spaghetti squash topped with marinara sauce. NOTES: This recipe makes a lot! I like to flash freeze the extras to have on hand.