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Cilantro Lime Rice
Ingredients: 1-1/4 cups brown rice, uncooked juice and the zest from 1 large or 2 small limes 2-1/2 cups water 2 tablespoons finely chopped cilantro 3/4 teaspoons salt 1/4 teaspoon cumin Directions: Add all ingredients to a large saucepan. Bring to a boil, reduce heat, cover and simmer on low heat for 30-40 minutes or until all the liquid is absorbed.
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Fajitas
2 chicken breasts, cut into strips 2 tablespoons olive oil 1 yellow onion 2 bell peppers 1 medium zucchini squash salt and pepper 1/4 teaspoon dried oregano 1/4 teaspoon cumin 1/2 lime Cut onion, peppers, and zucchini into thin strips. In a large skillet, sauté veggies in 1 tablespoon of oil over medium high heat until tender. Remove veggies onto a plate. Add remaining 1 tablespoon of oil and chicken. Cook until browned and completely cooked through. Add veggies back in to the skillet. Season with salt and pepper, oregano, and cumin. Cook 3-4 minutes more to warm veggies. Squeeze juice of 1/2 lime over right before serving. Serve…
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Taco Salad
Ingredients: 3-4 chicken breasts taco seasoning Directions: Season chicken with seasoning. Cook chicken breast (grill it, bake it, or pressure cook it). Using two forks, shred the chicken. Build your Salad: romaine lettuce, chopped shredded chicken beans of your choice (black, pinto, kidney are my fave) corn on the cob (or frozen), cooked or grilled tomato, diced or pico de gallo black olives, sliced avocado salsa ranch dressing