Ingredients: 2-1/2 lbs. potatoes (red, russet, sweet – your choice or a mix of all) 1 teaspoon paprika 2 teaspoons garlic powder 4-6 tablespoons Frank’s hot sauce 1/2 cup olive oil 1/4 cup nutritional yeast (optional) sea salt to taste   Directions: Dice potatoes and place them in a bowl. Add remaining ingredients and toss to coat. Spread on a baking sheet (I line mine with parchment paper for easy clean-up). Bake 425 degrees for 20. Flip the potatoes and continue baking another 15-20 minutes until potatoes are tender and browned.  NOTES: These are delicious with the hot sauce omitted too.