Ingredients: 1-1/4 cups brown rice, uncooked juice and the zest from 1 large or 2 small limes 2-1/2 cups water 2 tablespoons finely chopped cilantro 3/4 teaspoons salt 1/4 teaspoon cumin Directions: Add all ingredients to a large saucepan. Bring to a boil, reduce heat, cover and simmer on low heat for 30-40 minutes or until all the liquid is absorbed.