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Crockpot Chili
Ingredients: 1/2 lb. ground beef, browned 3 (16 oz.) cans kidney beans, drained and rinsed 1 (16 oz.) cans Northern beans, drained and rinsed 1 (16 oz.) cans pinto or black beans, drained and rinsed 4 cups of petite diced Roma tomatoes or 4 (14.5 oz.) cans diced tomatoes -juice and all 1-1/2 cups water (omit if using canned tomatoes) 2 medium onions, chopped 1 cup petite diced green peppers 1 teaspoon garlic powder 3 tablespoons chili powder 2 teaspoons cumin 1 teaspoon ground black pepper 1 teaspoon salt Directions: Combine all ingredients into a crockpot. Cook on LOW 8 hours or on HIGH for 4. Serve as is or…
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Chicken Veggie Soup
Ingredients: 15 cups water 1-1/2 teaspoons salt 1 teaspoon onion powder 2 teaspoons dried basil 4 chicken breasts 4 carrots, chopped in large rounds 3 celery stalks, diced 1 cup diced frozen green beans 1 cup frozen corn 1 cup frozen peas pepper to taste Directions: In a large stock pot add water, salt, onion powder, and basil, chicken, carrots, and celery. Bring to a boil; boil until chicken is fully cooked and vegetables are tender. Remove chicken breasts. Turn heat down to medium. Add frozen vegetables. Cover and simmer for 15 minutes. Shred chicken into bite-size pieces. Add meat back into soup. Pepper to taste and serve.