“Meaty” Meatballs

Ingredients:

1-1/2 lbs. ground beef

1-1/2 lbs. ground turkey

3 large eggs

4 cloves garlic, finely minced

1 heaping tablespoon dried parsley (or Italian seasoning for a more Italian flavor)

1-1/2 teaspoons dried oregano

1-1/2 teaspoons sea salt

1/2 teaspoon black pepper

Directions:

Combine all ingredients together in a large bowl. Shape into 1-inch balls. Bake at 375 degrees for 25-30 minutes or until thoroughly cooked. Serve with salad and lots of vegetables or over zoodles or spaghetti squash topped with marinara sauce.

NOTES:

This recipe makes a lot! I like to flash freeze the extras to have on hand.