Rotisserie Chicken

ingredients:

1 (5 lb.) whole uncooked chicken or 6 chicken breasts

1/2 cup water

1/3 cup olive oil

1 tablespoon balsamic vinegar

2 teaspoons lemon juice

4 cloves garlic, minced

Directions:

Place chicken inside crockpot. Mix remaining ingredients together; pour over chicken. Cook on LOW 8 hours or HIGH for 4 hours. When chicken is fully cooked, remove and shred.

NOTES:

You can also cook this in an electric pressure cooker on HIGH pressure for 40 minutes. You will need to add an additional 1/2 cup of water.