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Korean Beef Lettuce Wraps -2 ways
I thought it would be fun to start sharing some of my favorite recipes. I’ll show you how I make them “WORK” for me and my family. I am by no means a professional food blogger so don’t judge. 😆 Here is the first recipe – Korean Beef Lettuce Wraps. It’s quick and easy and also a family favorite. KOREAN BEEF LETTUCE WRAPS -2 ways! 1 lb. ground beef 1 Tablespoon sesame oil 1/4 cup Coconut Aminos 3 cloves garlic, minced 1/4 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes salt and pepper, to taste 1/2 cup brown sugar (optional see directions)* 1 bunch of Romaine lettuce 1/4 small…
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Crockpot Chili
Ingredients: 1/2 lb. ground beef, browned 3 (16 oz.) cans kidney beans, drained and rinsed 1 (16 oz.) cans Northern beans, drained and rinsed 1 (16 oz.) cans pinto or black beans, drained and rinsed 4 cups of petite diced Roma tomatoes or 4 (14.5 oz.) cans diced tomatoes -juice and all 1-1/2 cups water (omit if using canned tomatoes) 2 medium onions, chopped 1 cup petite diced green peppers 1 teaspoon garlic powder 3 tablespoons chili powder 2 teaspoons cumin 1 teaspoon ground black pepper 1 teaspoon salt Directions: Combine all ingredients into a crockpot. Cook on LOW 8 hours or on HIGH for 4. Serve as is or…
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“Meaty” Meatballs
Ingredients: 1-1/2 lbs. ground beef 1-1/2 lbs. ground turkey 3 large eggs 4 cloves garlic, finely minced 1 heaping tablespoon dried parsley (or Italian seasoning for a more Italian flavor) 1-1/2 teaspoons dried oregano 1-1/2 teaspoons sea salt 1/2 teaspoon black pepper Directions: Combine all ingredients together in a large bowl. Shape into 1-inch balls. Bake at 375 degrees for 25-30 minutes or until thoroughly cooked. Serve with salad and lots of vegetables or over zoodles or spaghetti squash topped with marinara sauce. NOTES: This recipe makes a lot! I like to flash freeze the extras to have on hand.
